Tapas Con Rock 'n' Roll (Edición 2021) / Rock N Roll Appetizers (2021 Edition) - Hardcover

Tapas Con Rock 'n' Roll (Edición 2021) / Rock N Roll Appetizers (2021 Edition) - Hardcover

$28.95
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Tapas Con Rock 'n' Roll (Edición 2021) / Rock N Roll Appetizers (2021 Edition) - Hardcover

Tapas Con Rock 'n' Roll (Edición 2021) / Rock N Roll Appetizers (2021 Edition) - Hardcover

$28.95

by Jordi Cruz (Author)

El prestigioso y mediático cocinero Jordi Cruz nos enseña en este recetario a preparar las tapas creativas que se sirven en su restaurante Ten's Tapas.

Platillos creativos, poco complicados y muy sabrosos y resultones, fruto de la síntesis entre tradición y vanguardia.

«El libro que tienes en tus manos recoge las mejores recetas que preparamos en el Ten's, nuestro local de tapas. Recetas que se basan en la tradición y se cocinan con corazón y mucho cariño. Nuestra cocina se puede interpretar de mil maneras y sin duda estas páginas te ayudarán a hacer en casa pequeños grandes platos llenos de sabor, complicidad y magia. --Jordi Cruz

ENGLISH DESCRIPTION

In this cookbook, popular and media-friendly chef Jordi Cruz tells us how to prepare the creative tapas he serves at his restaurant, Ten's Tapas.

Inventive dishes, not so complicated, extremely tasty and attractive, fruit of the union between tradition and vanguard.

"The book you hold in your hands compiles the best recipes we make at Ten's, our tapas place. These are recipes rooted in tradition, made with feeling and a lot of love. Our cuisine can be interpreted in a thousand ways, and without a doubt these pages will help you create great little dishes at home, full of flavor, complicity, and magic." --Jordi Cruz

Author Biography

Jordi Cruz es uno de los cocineros más destacados y mediáticos del panorama español, conocido por ser juez en Master Chef. Actualmente es el chef del Restaurante del ABaC, que ostenta tres estrellas Michelin, y es colaborador del Ten's Tapas y el Restaurant Angle.

Number of Pages: 216
Dimensions: 0.79 x 10.31 x 7.87 IN
Publication Date: March 22, 2022

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