The Bulawayo Cookery Book - Paperback
$22.97
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The Bulawayo Cookery Book - Paperback
$22.97
by David Saffery (Introduction by), N. H. Chataway (Compiled by)
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.
Number of Pages: 160
Dimensions: 0.37 x 9 x 6 IN
Publication Date: September 23, 2006
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