The Cook - Paperback
by Maylis De Kerangal (Author), Sam Taylor (Translator)
"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review
One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March
Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef
Author Biography
Maylis de Kerangal is the author of several novels in French, including Naissance d'un pont (published in English as Birth of a Bridge, winner of the Prix Franz Hessel and Prix Médicis in 2010). She has also published a story collection, and a novella, Tangente vers l'est (winner of the 2012 Prix Landerneau). In 2014, Réparer les vivants was published to wide acclaim and won the Grand Prix RTL-Lire and the Student Choice Novel of the Year from France Culture and Télérama. Its English translation, The Heart (FSG, 2016), was one of The Wall Street Journal's Ten Best Fiction Works of 2016 and was the winner of the 2017 Wellcome Book Prize. She lives in Paris, France.
Sam Taylor has written for The Guardian, Financial Times, Vogue, and Esquire. He translated Maylis de Kerangal's The Heart, as well as the award-winning HHhH by Laurent Binet and the internationally bestselling The Truth About the Harry Quebert Affair by Joel Dicker.Details
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