The Food Almanac: Volume Two - Hardcover

The Food Almanac: Volume Two - Hardcover

$26.99
Skip to product information
The Food Almanac: Volume Two - Hardcover

The Food Almanac: Volume Two - Hardcover

$26.99

by Miranda York (Author), Miranda York (Editor)

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.

Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.

Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists - from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller - there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.

This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

Author Biography

Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London. She also co-founded the creative agency and publisher Twelve Noon. Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.

Number of Pages: 208
Dimensions: 1.3 x 8.5 x 6.6 IN
Publication Date: February 14, 2023

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

Play video

Shop The Full Collection

!Ah y Le Lo Lay, Le Lo Ley! Musica Tipica de Puerto Rico - Paperback

!Búscalo! (Look It Up!): A Quick Reference Guide to Spanish Grammar and Usage - Hardcover

!Búscalo! (Look It Up!): A Quick Reference Guide to Spanish Grammar and Usage - Paperback

!LETTER TO THE UNITED NATIONS! !REPARATIONS NOW! The Many Reasons Why: St. Mark's-in-the-Bowery Church, The Dutch Royal Family, The Kingdom of the Net - Paperback