Name: The Graham Kerr Cookbook: By the Galloping Gourmet - Hardcover
Brand: Books by splitShops
SKU: 9780789337856
Price: 14.98 USD
Availability: OutOfStock
ISBN: 9780789337856

The Graham Kerr Cookbook: By the Galloping Gourmet - Hardcover

$14.98

Report copyright infringement

by Graham Kerr (Author), Matt Lee (Foreword by), Ted Lee (Foreword by)

A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet.

With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers.

Kerr's knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali's or Jamie Oliver's outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes--ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry--combined with Kerr's devotion to technique, ingredients, and presentation open up a world of lost classics for today's home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today's home chefs the best of cooking from the exuberant postwar era.

Author Biography

Graham Kerr's The Galloping Gourmet television program brought his lighthearted, clever persona and expert cooking instruction to audiences across the globe in the 1960s and '70s. Matt Lee and Ted Lee are among the most respected food journalists in the United States, authoring three award-winning cookbooks. They curate a series of vintage cookbook reissues for Rizzoli, The Lee Bros. Classic Library, the first title of which was Princess Pamela's Soul Food Cookbook.

Number of Pages: 320

Dimensions: 1.3 x 9.1 x 6.8 IN

Publication Date: March 08, 2022

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.