The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles - Hardcover
$40.00
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles - Hardcover
$40.00
by Alison Clare Steingold (Author)
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.
Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.
Author Biography
Alison Clare Steingold has covered food, design, hospitality, and travel on the West Coast for more than fifteen years, writing for Architectural Digest, the Wall Street Journal Off Duty, and Luxury Magazine, and was a senior editor at C Magazine.
Number of Pages: 256
Dimensions: 1 x 10.4 x 8 IN
Illustrated: Yes
Publication Date: March 20, 2018
Details
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