The New International Fondue Cookbook - Paperback
$8.95
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The New International Fondue Cookbook - Paperback
$8.95
by Coleen Simmons (Author), Bob Simmons (Author)
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
Number of Pages: 103
Dimensions: 0.32 x 5.26 x 8.28 IN
Publication Date: December 01, 1990
Details
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