The Pilgrim Cook Book - Paperback

by Georgia Goodblood (Introduction by), Michigan Pilgrim Congregationa Lansing (Author)

This special edition of 'The Pilgrim Cook Book' was written by the Pilgrim Congregational Church of Lansing, Michigan, and first published in 1895. This awesome old cook book is filled with recipes for dishes like Cream of Asparagus Soup, Beefsteak Rolls, Chicken Pies, Old-Fashioned Johnnycake, Boston Brown Bread, Parsnip Fritters, Snow Pudding and more. Includes sections on Fish & Shell Fish, Cookies & Molasses Cake, Bread, Eggs, Salads, Meat, Poultry & Game, Cakes, Desserts, Croquettes, and much more. Lots of dishes suitable for your Thanksgiving and Christmas Holiday tables too, with recipes for old favorites like Pumpkin Pie and Plum Pudding, and a has a Candy section too. A wonderful old cookbook that should be in every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.