The Practice of Soft Cheese Making: A Guide to Making Soft Cheese - Paperback
$13.48
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The Practice of Soft Cheese Making: A Guide to Making Soft Cheese - Paperback
$13.48
by Theodore R. Robinson (Author), Sam Chambers (Introduction by), C. W. Walker-Tisdale (Author)
"Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Number of Pages: 110
Dimensions: 0.23 x 11.02 x 8.5 IN
Publication Date: June 23, 2017
Details
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