The Preservation of Food in the Home - Paperback
$20.09
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The Preservation of Food in the Home - Paperback
$20.09
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by Louise Stanley (Author), May Cecilia McDonald (Author)
In this comprehensive guide, Louise Stanley offers detailed instructions on how to store and preserve food in the home. From canning and pickling to drying and fermenting, this book provides a wealth of information on time-tested preservation techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Number of Pages: 44
Dimensions: 0.09 x 9.21 x 6.14 IN
Publication Date: July 18, 2023
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This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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