The Road Back to You - Paperback

The Road Back to You - Paperback

$12.94
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The Road Back to You - Paperback

The Road Back to You - Paperback

$12.94

by Ian Morgan Cron (Author), Suzanne Stabile (Author)

Missio Alliance Essential Reading List

The Essential Study Guide Companion to the Bestselling Enneagram Resource

Want to go deeper into the Enneagram? Ian Morgan Cron and Suzanne Stabile have created acontent-rich companion to their book The Road Back to You. For those who don't yet know their number, it will offer further opportunity to explore the numbers, and for those who already do, it offers an opportunity to reflect on implications for growth.

This study guide features

  • An overview of the Enneagram with new material about triads
  • SNAP: a helpful tool for growth
  • Five sessions with questions appropriate for personal growth or group discussion, with space to write
  • Reflections from individuals of each type about what it's like to be their number

Whether you are on your own or meeting with a group, this guide will help you to grow in knowledge of yourself, compassion for others, and love for God.

Author Biography

Ian Morgan Cron is a bestselling author, nationally recognized speaker, Enneagram teacher, counselor, Dove Award-winning songwriter, and Episcopal priest. His books include the novel Chasing Francis and spiritual memoir Jesus, My Father, the CIA, and Me. His most recent book is The Story of You: An Enneagram Journey to Becoming Your True Self. He and his wife, Anne, live in Nashville, Tennessee.


Suzanne Stabile is a highly sought-after speaker, teacher, and internationally recognized Enneagram master teacher, having conducted over five hundred workshops. She is the author of The Path Between Us and she is creator and host of The Enneagram Journey podcast. Along with her husband, Rev. Joseph Stabile, she is cofounder of Life in the Trinity Ministry. Their ministry home, the Micah Center, is located in Dallas, Texas.

Number of Pages: 64
Dimensions: 0.3 x 8 x 5.3 IN
Publication Date: October 04, 2016

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