The Sensory Evaluation of Dairy Products - Paperback
$161.98
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The Sensory Evaluation of Dairy Products - Paperback
$161.98
by Stephanie Clark (Editor), Michael Costello (Editor), Maryanne Drake (Editor)
Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
Back Jacket
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Number of Pages: 576
Dimensions: 1.21 x 9.21 x 6.14 IN
Illustrated: Yes
Publication Date: September 05, 2014
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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