The Ultimate Guide to Raising Farm Animals: A Complete Guide to Raising Chickens, Pigs, Cows, and More - Paperback
$19.99
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The Ultimate Guide to Raising Farm Animals: A Complete Guide to Raising Chickens, Pigs, Cows, and More - Paperback
$19.99
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by Laura Childs (Author), Jennifer Megyesi (Author), Jessie Shiers (Author)
Learn how to take care of chickens, pigs, sheep, cows, and other livestock. Each chapter of this fully illustrated book is dedicated to a different animal, and you will learn not only how to take care of them but also what sorts of things you can get from them.
Imagine putting together a big breakfast using eggs straight from your own chickens and bacon from the pig. This is an ideal that many dream of but few ever get to experience. Now, with The Ultimate Guide to Raising Farm Animals, that dream can become a reality, and so much more. With tips on farm safety, tips for first-time animal hobby farmers, information on shelters and food and water, and much more, this is advice that you will turn to again and again. If you want to save money, become more self-sufficient, and enjoy healthier, locally sourced food, The Ultimate Guide to Raising Farm Animals is the book you need.Author Biography
Laura Childs was a self-proclaimed city girl who broke away from the hectic urban life. Now living on a small, self-sustained farm in Ontario, Canada, she chronicles everyday adventures of raising goats, chickens, horses, and other animals on her Web site, goodbyecitylife.com. She is the author of The Joy of Keeping Farm Animals and The Joy of Keeping Goats.
Jennifer Megyesi lives with her son, five cats, and a goofy Labrador retriever on Fat Rooster Farm in Royalton, Vermont. Geoff Hansen is a photographer and editor at the Valley News in Lebanon, New Hampshire. He has published in Newsweek, USA Today, and The New York Times. He lives in Tunbridge, Vermont, with his wife, daughter, and two beagles. Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.
Number of Pages: 224
Dimensions: 0.6 x 9.9 x 6.8 IN
Illustrated: Yes
Publication Date: August 16, 2016
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