The Vegetarian Cookbook for Kids: Easy, Skill-Building Recipes for Young Chefs - Paperback

by Jamaica Stevens (Author)

Discover the joy of vegetarian cooking with this kids cookbook for ages 8 to 12

Packed with vibrant colors and fresh flavors from a wide variety of veggies and fruits, vegetarian cuisine is naturally kid-friendly. Now young chefs can whip up tasty meatless meals on their own with The Vegetarian Cookbook for Kids. This kids cookbook includes step-by-step instructions to help beginner cooks build confidence and skills in the kitchen with minimal adult supervision.

This vegetarian kids cookbook includes:

• Everyday ingredients--No fancy ingredients here; these recipes use familiar foods that can easily be found at any grocery store.
• Tips for getting creative--Kids can customize these recipes however they like with suggestions for switching up the flavors, making dishes vegan or gluten-free, and more.
• Convenient recipe labels--Colored labels let kids know which meals use just one pot, require only 5 ingredients, or can be made in 30 minutes or less.

Inspire kids to prepare healthy vegetarian meals and be independent in the kitchen with this skill-building kids cookbook.

Author Biography

JAMAICA STEVENS founded JAMaROO Kids in 2004 after teaching preschool for more than seven years. JAMaROO Kids specializes in providing enrichment programs that include dance, music, yoga, cooking, art, and bilingual classes. She enjoys leading workshops and presenting at conferences all over the United States and creating free content for the JAMaROO Kids YouTube channel.