The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating - Hardcover
$25.87
Skip to product information
The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating - Hardcover
$25.87
by Joan Brookhyser Hogan (Author)
Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
Author Biography
Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
Number of Pages: 160
Dimensions: 0.44 x 9 x 6 IN
Publication Date: December 21, 2009
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
