True Facts on Food - Library Binding
by Kim Thompson (Author)
Can you believe that black pepper was once worth more than gold? Or that you can eat deep-fried scorpions? It's all true! Look inside this book to discover more weird, wild facts about unusual foods from around the world. The book also includes a page for caregivers and teachers that suggests guiding questions to help aid in reading comprehension. Downloadable Teacher Notes available.
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