Vegan Beans from Around the World: Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever - Paperback
by Kelsey Kinser (Author)
Whip up delicious high-protein, high-fiber vegan and vegetarian meals using beans varieties and recipes from all around the world crafted by chef Kelsey Kinser.
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
-Boston Baked Beans
-Southwestern Chili
-Mexican Refried Beans
-Cuban Black Beans
-Colombian Red Beans
-African Curried Black-Eyed Pea & Coconut Soup
-Greek Lentil Salad
-Tuscan White Bean Soup
-Dutch Split Pea Soup
-South Indian Dal Tadka
-Korean Mung Bean Salad
-Japanese Red Bean Ice Cream
Author Biography
Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.
Details
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