Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from - Hardcover
$19.95
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Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from - Hardcover
$19.95
by Sonal Ved (Author)
Did the European traders come before the Arab conquerors?
Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent?
What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India?
Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris?
Author Biography
Sonal Ved is the content director at India Food Network, Tastemade India and the food editor at Vogue India. Her second cookbook Tiffin was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as Food52 and Thrillist.
Number of Pages: 256
Dimensions: 1.1 x 8.6 x 5.5 IN
Publication Date: March 01, 2022
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