Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from - Paperback
$17.99
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Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from - Paperback
$17.99
by Sonal Ved (Author)
Did the European traders come to India before the Arab conquerors?
Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent?
Author Biography
Sonal Ved is the content director at India Food Network, Tastemade India and the food editor at Vogue India. Her second cookbook Tiffin was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as Food52 and Thrillist.
Number of Pages: 256
Dimensions: 0.6 x 8.4 x 5.4 IN
Publication Date: September 26, 2023
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