Wild Mushrooms: A Cookbook and Foraging Guide - Hardcover
$19.99
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From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Wild Mushrooms: A Cookbook and Foraging Guide - Hardcover
$19.99
by Kristen Blizzard (Author), Trent Blizzard (Author)
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
--Star Tribune
- Smoked Marinated Wild Mushrooms
- Black Trumpet, Blood Orange, and Beet Salad
- Maitake Beef Stew
- Candy Cap and Walnut Scones
- Baked Brie with Chanterelle Jam
- Porcini with Braised Pork Medallions
- Yellowfoot Mushroom Tart
- And more!
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author Biography
Kristen and Trent Blizzard are self-proclaimed "mushroom geeks" and are the creators behind the blog modern-forager.com. They've been trekking the Rocky Mountains and beyond mostly with mushrooms in mind for nearly a decade. At first a hobby, the hunt for fungi quickly became nothing short of an obsession for these two. They have built a lifestyle around foraging--everywhere they go provides a new opportunity to learn about local mycology, and they are both certified wild mushroom identification experts in Colorado, North Carolina, South Carolina, and Georgia. They reside in Glenwood Springs, Colorado.
Number of Pages: 304
Dimensions: 0.9 x 10.1 x 8.2 IN
Illustrated: Yes
Publication Date: October 20, 2020
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