Jane Nickerson's Florida Cookbook - Paperback
$26.95
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"She has written what has become the standard cookbook--filled with recipes reflecting the Spanish, Cuban, Jewish, Greek and Deep South culture that makes up our state, calling for ingredients typically found here. The difference here is that Mrs. Nickerson's book is the kind one uses to cook with.
"She's done a superb job, one that needed doing."--Daytona Beach Sunday News-Journal "It's miles better than any other Florida cookbook I've ever seen--filled with completely reliable, delicious recipes. And all have a place in our state's marvelously varied cuisine. It's good reading, a book to cook by, and can't be beaten as a gift for any Florida cook who doesn't already own it."--Daytona Beach Morning Journal "As a native Floridian we can attest this book hits the spot."--Miami Beach Times
Jane Nickerson's Florida Cookbook - Paperback
$26.95
by Jane Nicherson (Author), Jane Nickerson (Author)
The food columnist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods.
"She has written what has become the standard cookbook--filled with recipes reflecting the Spanish, Cuban, Jewish, Greek and Deep South culture that makes up our state, calling for ingredients typically found here. The difference here is that Mrs. Nickerson's book is the kind one uses to cook with.
"She's done a superb job, one that needed doing."--Daytona Beach Sunday News-Journal "It's miles better than any other Florida cookbook I've ever seen--filled with completely reliable, delicious recipes. And all have a place in our state's marvelously varied cuisine. It's good reading, a book to cook by, and can't be beaten as a gift for any Florida cook who doesn't already own it."--Daytona Beach Morning Journal "As a native Floridian we can attest this book hits the spot."--Miami Beach Times
Back Jacket
'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.
Number of Pages: 204
Dimensions: 0.4 x 8.9 x 6 IN
Publication Date: February 01, 1985
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