Organic West Coast Roast
By far our darkest roast, West Coast is an homage to the late Alfred Peet, founder of Peet's Coffee and Tea. Legend has it that in the 60's and 70's when Alfred's brand was catching on, other roasters had a difficult time convincing their clients in the San Francisco Bay area that their coffees were high quality unless they were roasted dark like Peet's.
West Coast is a very rich, darkly roasted coffee with thick mouthfeel and an interplay of chocolate and roast-driven flavors. A favorite among our wholesale clients, West Coast is best enjoyed as a drip coffee or French press with a bit of cream.
All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.
SPECIFICATIONS
ORIGIN // Guatemala
FARM + PRODUCER // Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members
REGION // Huehuetenango, Guatemala
PROCESS // Fully washed and dried in the sun
ALTITUDE // 1350-2050 masl
VARIETAL // Bourbon, Catuai, Caturra, Pache, and San Ramon
HARVEST // December-April
CERTIFICATIONS // Organic
WE RECOMMEND
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.



