Ralph the Baker New Orleans Recipes - Hardcover
$39.95
Skip to product information
Ralph the Baker New Orleans Recipes - Hardcover
$39.95
by Ralph Williams (Author)
With a whole lot of heart--and even more butter--Ralph Williams (known on the internet as Ralph the Baker) gained widespread fame for his backyard creations full of Louisiana flavor.
Equipped with New Orleans' cooking traditions passed down from his mother and grandmother, Ralph crafts his regional fare with a worldwide audience in mind. From seafood classics to parade route staples, the new cookbook from Ralph the Baker, reimagines Cajun and Creole food into everyday dishes everyone will enjoy.
Ralph the Baker's cookbook contains more than 100 New Orleans staples, Cajun classics, and Southern favorites like:
- Boudin Cheese Ball
- Crawfish Étouffée
- Sweet Potato Praline Pie
- Yaka Mein
- New Orleans Beignets
- Crawfish, Spinach, and Artichoke Dip
- Seafood Gumbo
- Blackened Chicken Stuffed with Crawfish
- Cajun Potato & Sausage Soup
- Bread Pudding with White Chocolate Rum Sauce
Number of Pages: 256
Dimensions: 1.1 x 10.1 x 8.1 IN
Publication Date: October 29, 2024
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
