Rice & Curry: Sri Lankan Home Cooking - Paperback
$24.95
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Rice & Curry: Sri Lankan Home Cooking - Paperback
$24.95
by S. H. Fernando (Author)
"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." --Anthony Bourdain
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.
Sample recipes:
- Roasted Curry Powder
- Spicy Lentil Fritters (Masala Vadai)
- Coconut Milk Gravy (Kiri Hodhi)
- Hoppers (Appa)
- Lamb Biryani
- Leela's Chilaw Crab Curry (Kakuluwo Curry)
- Fish Mustard Curry (Abba Kiri Malu)
- Mango Curry (Amba Curry)
- Shymala's Coconut Custard Pudding (Wattalampan)
Number of Pages: 209
Dimensions: 0.5 x 8.9 x 7.4 IN
Publication Date: November 01, 2011
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