So Vegan: Easy: Quick, Nutritious and Delicious Plant-Based Recipes Using Ingredients That You (Probably) Already Have at Home - Hardcover
by So Vegan (Author), Roxy Pope (Author), Ben Pook (Author)
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN
'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break
- Teriyaki Meatball Ramen
- Barbecued Mushroom Tacos
- Lemongrass + Coconut Curry
- Harissa Bolognese
- Red Pepper Tapenade Baguette Pizzas
- Sloppy Joe Quesadillas
- Gooey Chocolate Brownies With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Author Biography
Roxy and Ben are the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive. Their first cookbook So Vegan in 5 published in December 2018. Their second book One Pot Vegan has sold more than 25k copies. Easy Vegan is their third book; specifically tailored to the need for easy, healthy and sustainable food in the hectic lifestyle we lead.
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