Spanish Chorizo Salumi | Finch + Fennel

This Spanish-style Chorizo Salumi delivers bold, smoky flavor inspired by traditional southern Spanish charcuterie. Made with humanely-raised heritage pork and seasoned with smoked paprika, cayenne, and clove, this salumi offers a savory balance of spice and deep paprika-forward richness.

The firm texture makes it ideal for slicing and serving on charcuterie boards, where its smoky flavor pairs beautifully with cheeses, olives, and crusty bread. The warm spice from cayenne and clove adds depth without overpowering, making it an easy addition to appetizers, snack boards, or entertaining spreads.

Chorizo: Southern Spanish style with smoked paprika, cayenne, & clove.

Key Features:

• Dimensions: 4.5 oz package
  
• Southern Spanish-style chorizo salumi
  
• Made with humanely-raised heritage pork
  
• Seasoned with smoked paprika, cayenne, and clove
  
• Ideal for charcuterie boards and entertaining
  
• Ready to slice and serve

Pairing Suggestions:

• Beer Pairing: Crisp, light beer; semi-sweet cider; dry cider; lager; or pilsner
  
• Wine Pairing: Light to medium-sweet wines with acidity; smoky reds; rosé; Spanish wine; or sherry
  
• Charcuterie Board Pairing: Sheep’s milk cheese or marinated feta cheese

This chorizo salumi brings rich Spanish-inspired flavor to charcuterie boards and grazing tables, making it an easy addition for entertaining or everyday snacking.