The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and - Hardcover
$19.99
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The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and - Hardcover
$19.99
by Beatrice Ojakangas (Author)
Front Jacket
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Author Biography
Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.
Number of Pages: 256
Dimensions: 0.88 x 8.5 x 5.76 IN
Illustrated: Yes
Publication Date: December 13, 1964
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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