The Ghana Cookery Book - Paperback
$35.93
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The Ghana Cookery Book - Paperback
$35.93
by David Saffery (Editor), Various (Compiled by)
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
Number of Pages: 332
Dimensions: 0.69 x 9.21 x 6.14 IN
Illustrated: Yes
Publication Date: July 01, 2007
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