What's Gaby Cooking: Grilling All the Things - Hardcover
$35.00
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What's Gaby Cooking: Grilling All the Things - Hardcover
$35.00
by Gaby Dalkin (Author), Matt Armendariz (Photographer)
An instant New York Times bestseller, What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from cooking authority Gaby Dalkin.
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of. Plus she provides clear guidance on grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started. With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, this clear and enjoyable cookbook includes super-quick high-heat recipes to get dinner on the table ASAP as well as more low and slow "project" recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there are menus, timelines, and hosting tips to really set the mood. What's Gaby Cooking: Grilling All the Things is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more. Includes Color Photographs by Matt Armandariz What's Gaby Cooking series- What's Gaby Cooking: Everyday California Food
- What's Gaby Cooking: Eat What You Want
- What's Gaby Cooking: Take it Easy, Recipes for Zero Stress and Deliciousness
- What's Gaby Cooking: Grilling All the Things
Author Biography
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. Her website, What's Gaby Cooking (founded in 2009), has established her as the go-to girl for all things California. Dalkin and her site have been profiled in national outlets such as People, Wired, Glamour, The New Yorker, Better Homes and Gardens, Williams Sonoma, the Los Angeles Times, and more. She currently lives in Los Angeles with her husband, Thomas.
Number of Pages: 256
Dimensions: 0.87 x 10.23 x 8.27 IN
Illustrated: Yes
Publication Date: May 21, 2024
Details
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